SNA Certificate
Why Be Certified?
With your SNA Certificate you are eligible to become an active participant on the MTSNA Board.
For more information contact Salley Young at syoung@3rivers.net
Earning Your SNA Certificate
Click the links below to explore SNA certificate options and requirements.
Why Be Certified?
- Personal professional growth in your career in School Nutrition
- Take pride in your profession as a School Nutrition Employee
- Value your continuing education in your profession
- Add credibility to your resume and your school lunch program
- Enhance your professional image with administration and community
- Stay up-to-date on current issues concerning school nutrition initiatives for you and your district
With your SNA Certificate you are eligible to become an active participant on the MTSNA Board.
For more information contact Salley Young at syoung@3rivers.net
Earning Your SNA Certificate
Click the links below to explore SNA certificate options and requirements.
8 hour nutrition education course OR 1 college credit course in nutrition
8 hour food safety/sanitation course OR 1 college credit course in food safety/sanitation, HACCP, or Microbiology
Certificates of completion must be submitted
- Must show: course title, date of completion, and number of approved hours
8 hour food safety/sanitation course OR 1 college credit course in food safety/sanitation, HACCP, or Microbiology
Certificates of completion must be submitted
- Must show: course title, date of completion, and number of approved hours
Must have high school diploma or GED
8 hour nutrition education course OR 1 college credit course in nutrition
8 hour food safety/sanitation course OR 1 college credit course in food safety/sanitation, HACCP, or Microbiology
20 hours in key area 1- operations
15 hours in key area 2- nutrition
20 hours in key area 3- administration
15 hours in key area 4- communications/marketing
8 hour nutrition education course OR 1 college credit course in nutrition
8 hour food safety/sanitation course OR 1 college credit course in food safety/sanitation, HACCP, or Microbiology
20 hours in key area 1- operations
15 hours in key area 2- nutrition
20 hours in key area 3- administration
15 hours in key area 4- communications/marketing
Must have high school diploma or GED and College Credits
Key area 1- operations
- 3 college credits such as food safety/HACCP/sanitation/food science/ microbiology
Key area 2- nutrition
- 3 college credits suchas nutrition/feeding children with special needs/community nutrition
Key area 3 and 4- administration and communications/marketing
- 3 college credits such as food service management/ leadership/ marketing/ accounting
Key area 1- operations
- 3 college credits such as food safety/HACCP/sanitation/food science/ microbiology
Key area 2- nutrition
- 3 college credits suchas nutrition/feeding children with special needs/community nutrition
Key area 3 and 4- administration and communications/marketing
- 3 college credits such as food service management/ leadership/ marketing/ accounting
